Inside an ethereal Kozhikode home designed to delight the senses
But it did—work out that is, probably because the gastronomic analogies took on a life of their own. “All our discussions happened over Zoom, and since the clients couldn’t visit the site during the design process, we got creative—using food descriptions to help them picture the finishes, textures, colours, and vibes of each space. One room was compared to a rich tiramisu, with flavours full of depth and sweetness, while another felt like a warm slice of Baklava, layered and vibrant. It was a fu...