
Rujuta Diwekar’s new book is all about intuitive eating with ghar ka khana at its core
When Rujuta Diwekar hands over the gift tucked under her arm, she doesn’t make a show of it. Instead, she quietly unties the bag in her lap and opens it for Sudha Murty. When Murty dips her hand into the bag, it surfaces with a heap of hand-pounded rice which, as I later learn, grows only in rainwater and forest streams and was cultivated on Diwekar’s ancestral farm near Palghar, Maharashtra. Then, in true ghar ka khana spirit, Murty—an educator, author, and philanthropist—offers Diwekar a glass...